Chicken Soup with Tajin Seared Cabbage E.A.T. #45 — food on fifth

I do believe certain foods are curative, not to mention comforting. Chicken soups are both of these things. Chicken soup is my go-to, my default, for comfort. Lordy Mercy don’t we all need all the comfort we can create right now? I know I do. Healthy, hearty, full of vegetables and broth, it is so […]

via Chicken Soup with Tajin Seared Cabbage E.A.T. #45 — food on fifth

Dark Chocolate ‘Mud’ Pie with an Espresso Crust — food on fifth

I think I was onto my career path early, and it might have started with making mud pies. The real mud pies with mud, not like the one you see above. In many ways it was just a small step from one to the other. I was very precise when I made mud pies. […]

via Dark Chocolate ‘Mud’ Pie with an Espresso Crust — food on fifth

Brown Sugar, Butter and Cardamom Skillet Roasted Peaches E.A.T. #31 — food on fifth

Ingredients? 4. Time? 15 minutes. Results? Ripe South Carolina Peaches Caramelized with Raw Sugar, Cardamom and Kerrygold Butter to make the easiest, most delicious, screaming Summer dessert ever! No joke….it is as easy-as-this. Select firm, juicy ripe sweet peaches. No peeling necessary. Arranged in an iron skillet cut side up with a dab of butter, […]

via Brown Sugar, Butter and Cardamom Skillet Roasted Peaches E.A.T. #31 — food on fifth

Easy Chocolate-Espresso Cake with Chocolate Glaze and Candied Orange Peel — food on fifth

It is the end of January 2017. It’s my birthday week. It has been a rocky month politically. Today I had to turn inside myself and away from the never-ending news feeds that seem to break a little piece of my heart every time I listen. I took the afternoon off from being vigilant. I […]

via Easy Chocolate-Espresso Cake with Chocolate Glaze and Candied Orange Peel — food on fifth