Sunday Supper – Grilled Za’atar-Flank Steak, Peaches, Blue Cheese and Hazelnuts on Arugula — food on fifth

Over the weekend I tested and photographed a recipe for one of my clients that was an arugula salad topped with grilled peaches (from The Peach Truck), blue cheese, thinly sliced red onions and hazelnuts along with a simple balsamic vinaigrette. All very good and summer-like and beautiful. Using the leftovers I put together pretty much […]

via Sunday Supper – Grilled Za’atar-Flank Steak, Peaches, Blue Cheese and Hazelnuts on Arugula — food on fifth